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Home › Products
Enzymes
Standardized For : Bromelain
Grade Standard : Food Grade, Food & P..
Botanical Name : Ananas Comosus
Appearance : Free flowing hygrosc..
Country of Origin : Made In India
Country of Origin : India
Certification : ISO 9001:2008 Certif..
Application : cough syrup
Color : Dark brown liquid co..
Condition : New
Brand Name : Herboil Chem
Material : Roots of curcumalung..
Color : Yellow
Warranty : 2 Years
Color : White to off white c..
Name : TRYPSIN POWDER
pH : Between 3.00 and 6.0..
Protein content : More than 0.5 mg/ml
Assay : NLT 2500 USP U/mg
Form : Powder
Optimum Temperature : 45-60 °C
Source : Fruit
Standardised : 100 DGU, 5000 GDU
Standardised : 100 TU – 6000 TU, ..
Case NO : 9001-73-4
Herbal Extracts
Type : Boswellia Serrata
Shelf Life : 2 Yrs
Grade : Food Grade, Pharma G..
Moisture : 1-5%
Common Name : Malabar nut / Vasaka
Source of Extract : Leaves of plant foun..
Standardised : 1%, 2% Alkaloids
Purity : 100%
Common Name : Emblica Officinalis
Source of Extract : Fruit of tree growin..
Standardised : 25% Tannins
Purity : 100 %
Maturity : 99.00%
Common Name : Aloes
Source of Extract : Leaf
Standardised : 3% Aloein
Moisture : 89%
Maturity : 50%
Common Name : Bulbs Garlic/Lasan
Source of Extract : Root
Standardised : 1% Allicin
Water Soluble : 80%
Common Name : Cassia Fistula
Source of Extract : Fruit
Standardised : 5% 15% Anthraquinone..
Protein : Min. 4%
Shelf Life : 1 Year
Common Name : Satawari
Source of Extract : Roots of plant found..
Standardised : Saponins NLT 40% w/w
Common Name : Kalmegh/Chiretta
Source of Extract : Plant ,Whole Herb fo..
Standardised : 10%, 20% & 50% Andro..
Common Name : Neerbrahmi
Source of Extract : The small plant cult..
Standardised : 10%, 20% & 50% Bacos..
Assay : > 20.0 %
Common Name : Daruhaldi
Source of Extract : Roots
Standardised : Berberine 85%, 95% &..
Features : High medicinal prope..
Pack Size : 25kg,40kg
Common Name : Punarnava
Standardised : 0.05% Alkaloid
Common Name : Sallai Guggal
Source of Extract : The gum of the Boswe..
Standardised : 60%, 65% 70% Boswell..
Assay : HPLC 65%
Specialities : Non Harmful, Good Fo..
Common Name : Ribes Nigrum L.
Source of Extract : Fruits
Standardised : 5% - 20% Proanthocya..
Maturity : 98%
Common Name : Brahmi / Gotkola
Source of Extract : The tiny plant of Ce..
Standardised : 10%, 20% & 50% Trite..
Saponins : > 40 %
Common Name : Green Tea
Standardised : 50% & 90% Polyphenol..
Family : Cordycipitaceae
Genus : Cordyceps
Common Name : Garmalu
Standardised : 10%, 20%
Storage : Cool & Dry Place
Assay : 10% to 40%
Shelf Life : 2-3 Years
Common Name : Guggal
Source of Extract : The gum of the Commi..
Standardised : 3% & 15& Guggul Ster..
Purity : 99%
Common Name : Goraka / kokam
Source of Extract : The dried fruit coll..
Common Name : Liquorice root / Mul..
Standardised : NLT 20% Glycyrrhizin..
Common Name : Gurmar
Source of Extract : The leaves of the cl..
Standardised : 25%, & 75% Glymnemic..
Common Name : Coffee Arabica, Chlo..
Source of Extract : Seeds
Standardised : Total Chlogogentic A..
Feature : Aromatic Fragrance, ..
Common Name : Hedera Helix
Source of Extract : Leaves
Specialities : Pesticide Free, Non ..
Common Name : Tagetes Erecta
Source of Extract : Petals of Marigold
Specialities : Pesticide Free, No A..
Common Name : Silybum marianum(L)
Source of Extract : Seed
Standardised : Silymarin N.L.T. 80%..
Common Name : Bitter Gourd Melon /..
Source of Extract : Fruit of creper cult..
Standardised : 6% Bitters
Source of Extract : Noni
Source of Extract : Fruit of tree cultiv..
Standardised : 15% Morindin
Type : Curcumin Extract
Purity : 99 %
Common Name : Curcuma Longa
Source of Extract : Rhizome
Common Name : Tulsi / Holy Basil
Source of Extract : Leaves of Holy Basil..
Standardised : Tannins NLT 4%, 5% w..
Common Name : Saccharum officinaru..
Source of Extract : Sugar cane Wax
Standardised : 60.0% Octacosanol by..
Specialities : Rot Free, Non Harmfu..
Common Name : Amarus Bhui Amla
Source of Extract : Herbs
Standardised : 2% Bitters
Common Name : Pepper/Pipla
Standardised : Piperine 5%, volatil..
Packaging Size : 25 Kg
Shelf Life : 1Year
Common Name : Black pepper
Source of Extract : The dried fruits of ..
Standardised : 95% Piperine
Common Name : Cassia Acutifolia
Source of Extract : Dried Leaf
Standardised : 10% 60% Sennosides b..
Density : 0.3 g/ml to 0.8 g/ml
Common Name : Bala / Country Mallo..
Standardised : 6% Alkaloid
Common Name : Asphaltum
Source of Extract : Stone
Standardised : 50% Fulvic Acid
Fulvic Acid : 40% - 60%
Shelf Life : 24 Months
Common Name : Theobromacocao
Standardised : Assay 10%, 20%, 50%,..
Standardised : Assay Total Curcumin..
Place of Origin : India
Common Name : Fenugreek/ methi
Standardised : Sapponins by Gravime..
Common Name : Gokhru
Source of Extract : Fruit, The dried aer..
Standardised : 20%, 40% & 60% Stero..
Density : 0.4 g/ml to 0.8 g/ml
Feature : Good Quality, Hygien..
Common Name : Vanilla Planifolia
Source of Extract : Bean
Common Name : Ashwagandga
Source of Extract : The root of the plan..
Standardised : 1.5% & 10% Alkaloids..
Common Name : Phaseolus vilgaris
Source of Extract : Beans
Standardised : 20000U/g a-Amylase I..
Common Name : Ginger/Sunth, Adarak..
Source of Extract : The dried rhizomes o..
Standardised : 5% Gingerols by HPLC
Packaging Details : Standard Packaging i..
Natural Essential Oil
Form : Liquid
Product Name : Pimpinella Anisum
Source : Seeds
CAS No. : 8007-70-3
Product Name : Pyrus Malus
CAS No. : 85251-63-4
HSN Code : 33012990
Product Name : Frankincense Boswell..
Source : Gum Resin
CAS No. : 8016-36-2
HSN Code : 33019090
Purity : 90%
Product Name : Cymbopogon Winterian..
Source : Leaves
CAS No. : 8000-29-1
Products Name : Cedrus Atlantica / T..
Source : Leaf/Wood
CAS No. : 8007-20-3
Product Name : Annona Squamosa L
CAS No. : 8007-06-5
Protein : 1.7 g (per 100 g)
Product Name : Capsicum Annum
CAS No. : 8023-77-6
Source : Leaf / Root
CAS No. : 66575-29-9
Product Name : Eucalyptus Globulus
CAS No. : 68917-30-6
Purify : 100%
Product Name : Allium Sativum
Source : Bulb
Feature : Anti-Inflammatory, G..
Product Name : Zingiber Officinale
Source : Rhizomes / Roots
CAS No : 8007-08-7
Product Name : Simmondsia Chinensis
CAS No. : 90045-98-0
Product Name : Pongamia Glabra
CAS No. : 247588-54- 1
HSN Code : 15159020
Product Name : Cymbopogon Flexuosus
Source : Herbs/leaves
CAS No. : 8007-02-1
HSN Code : 3301 2942
Color : Light Yellow
Product Name : Moringa Oleifera
CAS No. : 93165-54-9
HSN Code : 15159099
Product Name : Azadirachta Indica
Source : Seeds/leaf
CAS No. : 8002-65-1
Product Name : Black Cumin Seed
CAS No. : 90064-32-7
HSN Code : 15159010
Product Name : Cymbopogon Martinii
Source : Fresh or Dried Grass
CAS No. : 8014-19-5
Feature : Good Quality, Mental..
Product Name : Mentha Piperita
CAS No. : 8006-90-4
HSN Code : 33012400
Product Name : Cucurbita Pepo
CAS No. : 8016-49-7 / 89998-03..
Product Name : Santalum Album
Source : Wood
Product Name : Mentha Spicata
SOURCE : Spearmint leaves
CAS No. : 8008-79-5
Purity : 100% Pure
Product Name : Melaleuca Alternifol..
Product Name : Curcuma Longa
CAS No. : 8024-37-1
HSN Code : 33012949
Natural Food Colours
Standardized : 1.5% - 15% Bixin / N..
Solubility : W/S & O/S
EEC No : E160A
Case No : 1393-63-1
Standardized : 1.5% Nitrate, 0.45% ..
Solubility : W/S
EEC No. : E162
Case No : 7659-95-2
Standardized : 10% -30% Carotene
EEC NO : E 160A
Case No : 7235-40-7
HSN Code : 32030020
Standardized : 5% - 20% Curcumin
EEC NO : E100
Case No : 458-37-7
Standardized : 10000-100000cu
EEC NO : E160C
Case No : 68917-78-2
Phytochemicals
Source : Roots
Standardised : 95% - 98%
Case No : 89957-84-6
Benefits : Reduces inflammation..
Standardised : 98% - 99%
Case No : 58-08-2
Ammonia : 99.5% By Wt Min
Nitrogen : 81.9% By Wt Min
Packaging Type : Plastic Pouch
Source : Capsicum
Standardised : 90% - 95%
Case No : 404-86-4
Standardised : 0.2% - 8%
Case No : 64-17-5
Extraction Type : Solvent Extraction
Standardised : 90% - 98%
Case No : 303-98-0
Purity : 98%
Storage : Cool And Dry Place
PH Value : 7 to 8
Source : Rhizome
Standardised : 80% - 99%
Case No : 84775-52-0
Density : 0.3 g/ml- 0.6g/ml
Source : Seed
Case No : 4350-09-8
Pack Size : 1 to 25 kg
End Uses : Pharmaceutical,Food ..
Spice Oleoresin
Botanical Name : Piper Nigrum
Source : Seeds/Fruits
Standardised : 10% - 40% Piperine
Case NO : 84929-41-9
HSN Code : 33019013
Botanical Name : Capsicum Annum /Caps..
Source : Dried Red Chilies
Standardised : 6.6% - 50% Capsaicin
Case No : 8023-77-6
HSN Code : 8023-77-6
Botanical Name : Capsicum Annum L
Source : Dried Fruits of chil..
Standardised : 20000 CU – 140000 ..
Case NO : 84625-29-6
HSN Code : 33019029
Botanical Name : Curcuma Longa
Standardised : 10% - 35% Curcumin
Case No : 129828-29-1
HSN Code : 33019014
Spray Dried Fruit & Vegetable Powder
Certification : FSSAI Certified
Case NO : 89957-48-2
HSN Code : 13021919
Case No. : 7659-95-2
HSN Code : 07129090
Moisture: : 13 % Max.
Case No. : 8002-60-6
HSN Code : 09101210
Case No. : 4773-96-0
HSN Code : 11063090
Protein : 30%
Dietary Fibe : 30%
Case No. : 8028-48-6
HSN Code : 21069099
Moisture : 10-12 %
HSN Code : 20019000
Case No. : 9001-00-7
Energy : 23.18 Calories (per ..
Case No. : 7235-40-7
Max Moisture : 8%
Case NO : 90131-63-8
Moisture : 6%-7%
Storage : Store in cool and dr..
